Winter is Here in Paris: A Parisian-Style Gratin Dauphinois to Warm You Up

Oh la la! Winter is finally here and well settled in Paris. It even snowed! Unfortunately, the snow doesn’t stick to the Parisian sidewalks… It quickly turns to slush. But that doesn’t take away from the charm and magic of those big snowflakes falling from the sky, gently settling on the rooftops and on our hair, creating a fairy-tale atmosphere.

It’s exactly this kind of weather that makes us want to head inside, get cozy, and cook up some comforting dishes from the past. And today, what better than a delicious gratin dauphinois to indulge in and stay warm?

Gratin Dauphinois: A Classic French Dish Made with Potatoes

Do you know gratin dauphinois? This classic French dish is made with potatoes, typically thinly sliced and baked in the oven with cream, butter, and sometimes garlic. It’s a true treat! But the exact origin of the dish is still debated among culinary historians…

Today, I’m sharing My “Parisian” Twist on the Gratin Dauphinois

Yep, you read that right! While the gratin dauphinois is traditionally from the Dauphiné region, today I’m going to share my “Parisian” take on this classic recipe. A gratin that’s even more flavorful, with little touches that capture the magic of Paris and the warmth of our homes during winter. So, are you ready to learn how to make this perfect winter dish in Parisian style?

Ingredients for Parisian-Style Gratin Dauphinois (Serves 6)

  • 1 kg (2.2 lbs) Potatoes (Monalisa, Charlotte, Amandine, or Belle de Fontenay)
  • 30 cl (1.3 cups) Heavy Cream
  • 40 cl (1.7 cups) Milk
  • 1 Small Knob of Butter
  • 1 Garlic Clove
  • 1 Pinch of Nutmeg
  • Salt
  • Pepper

Calories: High

How to Prepare Parisian-Style Gratin Dauphinois ?

  • Preheat your oven to 165°C (330°F). Peel the potatoes, rinse them, and slice them into thin rounds. Peel the garlic clove.

  • Rub a baking dish with the garlic clove, then butter the dish generously. Arrange a layer of potato slices in the dish, season with salt, pepper, and a sprinkle of nutmeg. Repeat this process until all the potatoes are used.

  • Pour the heavy cream and milk mixture over the potatoes, ensuring the liquid fully covers them.

  • Bake in the oven for about 1 hour or until the top is golden and the potatoes are tender.

  • Serve the gratin hot and enjoy this comforting French classic!

My Personal Tip 👍

Here’s my secret to enjoying this gratin dauphinois at its best: serve it with a few slices of Parisian ham on the side and a fresh, crispy green salad. This simple yet delicious combo perfectly balances the creaminess of the gratin with the lightness of the salad. Honestly… it’s just so delicious! 😍

Share Your Gratin with Me! 💌

Feel free to leave a comment and let me know what you think of this recipe, or send me photos of your homemade gratin dauphinois along with your feedback! It makes me so happy to know that this recipe helps bring a little bit of Paris into your home. So, are you ready to share your creations? 🥰

Sarah,

Your Parisian Bestie